This week’s new item
Wow! It’s Thursday and I’m late for my item of the week. Well, here goes:
This week’s new item: (2006 wk 43)
Mango Chawanmushi
Inspired when eating mango pudding and chawanmushi at the same time. Chawanmushi, or Japanese steamed egg custards is silky smooth in the mouth yet versatile in flavoring. While dashi or chicken are the most popular flavoring for chawanmushi, prawn and lobster is the apparent rising star in chawanmushi flavoring. However, some restaurant is pushing on flavoring it with unique ingredients such as kinoko moriawase (assorted mushroom: shiitake, honshimeji, enokitake… and even the legendary matsutake), ikura (salmon roe), Uni (sea urchin roe), Fukahire (shark’s fin), Hotate (scallop) and even Awabi (Abalone)
So, without further ado, why not we marry the smooth chawanmushi with the aromatic mango? Silky, smooth and remind you of pleasant aroma of the tropical islands.
Enjoy!
Cons
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