Well, I really shouldn't put this recipe here because what I really like from Lemonade is the one that is superbly sour with slightly hint of bitterness but having a nice melody of sweetness. So if you do want to follow this recipe, go ahead.
Ingredient: Hot/warm water, lemon, sugar, ice cube.
Method.
1. Put sugar into the glass/pitcher. Normal packet of sugar is 4g. I usually put 3 packet/teaspoon for a glass. (25o ml)
2. Pour just enough warm/hot water to let the sugar dissolved.
3. Cut the lemon into four sections. Squeeze the juice out of it into the pitchers/glass. I normally use one lemon for one glass. So if you're making for a 2 lit. pitcher, have 7-8 lemons ready.
4. Fill the glass with ice cube and top it up with water.
The Super-sour-wake-me-up lemonade is ready to serve!
Cons.
PS: Wait for a very hot day to make one. It'll blast the heat out of you.
PPS: If you can't stand the sourness, just use more sugar. But I don't recommend usage of more than 24gr. (6 teaspoons)
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