Thursday, October 12, 2006

How come you can cook?

My friends asked me a lot of these questions. "how did you learn to cook?" or "How can you find recipe like that?" and many other similar things. Those questions are normally answered by another question from me "how couldn't you?" which eternally replied with so many things that can be classified as "Excuses". "I've no time"(You mean, you're engaged 24/7?) , "I don't know where to start" (there's a part in the house named 'kitchen'), "I'm a man, why should I learn to cook?"(Tell me one female chef and I'll tell you 5 male chef. whoever loses first buy me pizza), "My mum didn't allow me."(well mine either, My mum's kitchen is hers), "I'm too old to learn." (I started this cooking stuffs from 22 yrs old while there are 26 y.o. won his 2nd michelin star) and so on.

So, where do we start. I'd suggest you start it by cooking something really simple. Instant noodle, perhaps? or sandwich? And yeah, you're suppose to do it in the room that was named... what was the name again, ... kitchen?

If you think cooking instant noodle is easy, guess again... If you believe white bread with margarine and sugar makes good sandwich, you need some brainwashing. But in the other hand, if you believe that nice food should be expensive, again... you're wrong. Never measure Deliciousness with price.

So I'll start by posting my own recipes and ideas. All my recipe will be rated 1-10 for simplicity (10 being most complicated while 1 most probably can be done blindfolded) 1-5 stars for taste. There will be some contributions from you, of course, which, if feasible, will be done in my kitchen. Give us some pictures please.

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